Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, polenta chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Pour the polenta onto a plate, use a spatula to shape into a cake - keeping it quite thick - and leave to cool completely. Once cool cut into chips and place on a non-stick baking tray. Serve the hot polenta chips with some extra Parmesan grated on top, and the pesto dip on the side.
Polenta chips is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Polenta chips is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook polenta chips using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Polenta chips:
- Prepare Cold cooked polenta (see my polenta recipe)
- Get Oil
- Prepare Parmesan grated
- Prepare Salt
The fried polenta is a typical dish of the day after like sausage and beans. These polenta chips are perfect to accompany as sides steaks or stroganoff or my Italian turkey burger. If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. Slice the polenta into chips and spread out on a baking tray.
Instructions to make Polenta chips:
- Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.
- Cook for 15/20 min until golden and crispy.
If you prefer, as I did, they are suitable as an appetizer or brunch accompanied with simple dips. Slice the polenta into chips and spread out on a baking tray. Sprinkle on the salt, pepper, breadcrumbs and nutritional yeast, then toss together gently to make sure the chips are evenly coated. Spray lightly with the spray oil. Add the butter, salt and pepper and stir to dissolve.
So that is going to wrap this up with this exceptional food polenta chips recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
