Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted pumpkin skin chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Pumpkin Skin Chips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salted Pumpkin Skin Chips is something that I have loved my whole life.
When You're An Original, You Set The Standard For How It's Done. The One Salty Snack That Hits The Spot Every Time - It Is The Gold Standard. Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces. Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
To begin with this recipe, we have to prepare a few ingredients. You can have salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Make ready Pumpkin or winter squash skin
- Take Olive oil
- Prepare Salt
Using a mandolin, slice chip sized pieces as thin as possible. If you don't have a mandolin and have to use a knife, frying them in oil rather than baking will probably work better for you.) Pumpkin mash is a delicious, lower-carbohydrate vegetable side to serve with any dish you'd normally serve with mashed potato. Don't throw the pumpkin skin out - it can be roasted into a scrumptiously crunchy chip to serve alongside your meal. Turn off oven and let pumpkin chips remain in the oven until oven completely cools. This will further remove the remaining moisture from the chips.
Steps to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
Turn off oven and let pumpkin chips remain in the oven until oven completely cools. This will further remove the remaining moisture from the chips. Cut the pumpkin skin into small strips - about the same size you like your potato chips. Put on paper towel to drain the excess oil. Mix the mayo and basil together … and Bob's your uncle.
So that’s going to wrap it up for this exceptional food salted pumpkin skin chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
