Oven baked salmon and chips
Oven baked salmon and chips

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, oven baked salmon and chips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Cut your salmon into strips and place the strips in the bowl with the batter; use your hands to put a thick layer of batter on each strip. Place battered salmon on an oiled baking sheet. For the salmon, combine all ingredients in a bowl.

Oven baked salmon and chips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oven baked salmon and chips is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oven baked salmon and chips using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked salmon and chips:
  1. Get For salmon
  2. Make ready 4 pieces salmon, about 200g each
  3. Prepare 1 whole lemon sliced
  4. Get 1 tbsp melted butter
  5. Take 1 tsp pickle oil
  6. Get 1 tbsp cayenne pepper
  7. Prepare 1 tsp chilli and lemons seasoning
  8. Take 1 tsp oregano
  9. Prepare 1 tbsp honey
  10. Take Salt and pepper
  11. Take For chips
  12. Take 5 potatoes, sliced
  13. Take salt and pepper

Oven Baked Fish and Chips (Gluten-Free) Easy on sheet oven baked fish and chips, rolled in gluten-free panko and served over a bed of fries! Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Blot the salmon filets dry on all sides with paper towels. Place the salmon skin-side-down the prepared baking sheet (or skillet).

Instructions to make Oven baked salmon and chips:
  1. Preheat oven to 200C
  2. For the salmon, combine all ingredients in a bowl. Smother sauce over the salmon. and oven bake for 15 mins.
  3. For the chips, deep fry in oil till golden brown.
  4. Serve hot, and garnish with lemons.
  5. Enjoy…

Blot the salmon filets dry on all sides with paper towels. Place the salmon skin-side-down the prepared baking sheet (or skillet). Gently wash the fish in cold water, make sure. Note: Try using carbonated water in place of beer. Baked Salmon Fish and Chips are a healthier version of deep fried classic fish and chips.

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