Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish omelette from leftover chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs. Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan. Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
Spanish omelette from leftover chips is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spanish omelette from leftover chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spanish omelette from leftover chips using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spanish omelette from leftover chips:
- Get 250 g roughly chopped leftover chips (about around)
- Make ready 6 eggs
- Prepare 2 small onions 🧅
- Get Salt and pepper
- Prepare 150 ml Vegetable oil
The idea of using potato chips in place of slow-cooked potatoes in Spanish tortilla—the thick, moist, omelette-like dish of potatoes, onions, eggs, and olive oil that gets passed out with glasses of wine or stuffed into sandwiches all over Spain—is not an original one. If you want to take the humble omelette to the next level and use up some leftovers, the Spanish omelette, sometimes referred to as a tortilla or frittata, is perfect. Not only is this a cheap and easy dish to make - it's also very adaptable to suit whatever you have in your store cupboard or whatever the weather. The Spanish Tortilla (Omelette) is the best way to re-use chips.
Instructions to make Spanish omelette from leftover chips:
- Roughly chop the onions to larger pieces and slowly fry them in a non stick frying pan with the oil. It shouldn’t be brown but should be nice and soft.
- When the onions are almost done add the roughly shoppedd chips and fry them for a couple of minutes. (the leftover chips is already cooked so just have to be heated)
- Beat the eggs, add salt and pepper and when the onions and chips is ready spoon those to the eggs.
- Drain any excess oil from the frying pan leaving enough just cover the bottom of the pan.
- Pour the egg potato and onion mix to the pan and partly cover it with a lid. On medium heat fry one side of the omelette until starts to be light brown.
- Now slide the omelette to a plate, cover it with the frying pan and flip it over. Cook this side of the omelette for another couple of minutes and in the end slide it on to a plate to serve. Best to have it with garlic mayo 😋😋
Not only is this a cheap and easy dish to make - it's also very adaptable to suit whatever you have in your store cupboard or whatever the weather. The Spanish Tortilla (Omelette) is the best way to re-use chips. Fry some onions and peppers with it, mix it with eggs and a bit of milk, fry with olive oil and voila!! One of the easiest and yummiest Spanish dishes :) Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down.
So that’s going to wrap it up with this special food spanish omelette from leftover chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
