Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate braided bread (with chocolate chips inside). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate braided bread (with chocolate chips inside) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate braided bread (with chocolate chips inside) is something that I have loved my whole life.
In large mixing bowl, add the egg, egg yolks, vanilla, sugar, and honey and whisk to combine. Add in the milk and yeast mixture and whisk until fully incorporated. Gradually add in the flour and mix until fully incorporated. Great recipe for Chocolate braided bread (with chocolate chips inside). #mycookbook Chocolate breads with chocolate chips inside. how chocolaty can they be???🤣🤣 Bread braided with a buttery chocolate filling.
To begin with this recipe, we have to prepare a few components. You can have chocolate braided bread (with chocolate chips inside) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate braided bread (with chocolate chips inside):
- Take 235 g Bread flour
- Take 15 g Coco powder
- Get 165 g Water
- Prepare 30-40 g Caster sugar(depends on % of chocolate you use)
- Make ready 10 g Milk powder
- Get 2.5 g Yeast
- Take 2.5 g Salt
- Get 30 g Unsalted butter
- Take Chocolate chips
Chocolate & Cherry Swirl Breads from The Bread She Bakes; Chocolate and Vanilla Brioche from Kidsandchic; Chocolate Cinnamon Rolls from A Day in the Life on the Farm; Chocolate Filled Bundt Bread from Food Lust People Love; Chocolate Hazelnut Banana Bread from. Drizzle the chocolate glaze generously over the bread. Baker's notes: To quickly bring an egg to room temperature, place it in a cup of warm water. Try out this cherry stuffed braided bread!
Steps to make Chocolate braided bread (with chocolate chips inside):
- Add all ingredients (apart from butter and chocolate chips) into a bowl and make a dough.
- Seal the top of bowl by cling film and rest for 20 minutes.
- Add in the butter and knead the dough until you can get the windowpane.
- Divide into 6 small doughs and then rest for 10 minutes.
- Take a dough and roll it to a string (about 25cm long). Flat it with a rolling pin. Sprinkle some chocolate chips on the dough and roll it and seal it properly.
- Get three strings and braid them. Tuck in the both ends of the dough and put it on the baking paper. Do the final fermentation for 50-60 minutes.
- Sprinkle some bread flour on the top and bake in 185-190°C oven for 15 minutes. Enjoy~😋
Baker's notes: To quickly bring an egg to room temperature, place it in a cup of warm water. Try out this cherry stuffed braided bread! Divide dough into three equal portions. In a saucepan, heat the water, milk, chocolate chips and butter; stir until chocolate is melted. Ever wonder why a bread recipe includes mashed potatoes?
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