Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One of the reasons that I use rice flour in most of my recipes is because its so inexpensive. In another bowl, whisk the eggs, buttermilk, milk, butter and vanilla. Stir into dry ingredients just until moistened. Coat muffin cups with cooking spray; fill three-fourths full with batter.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Make ready 200 g Rice Flour
- Make ready 1 tsp Baking powder
- Make ready 2 Eggs
- Make ready 80 g Brown Sugar
- Prepare 60 g Margarine
- Get 80 ml Soy milk or Milk
- Prepare 100 g Chocolate Chips
This brings a subtle chocolate chip cookie flavor to the muffins. Toast the nuts in a dry skillet until aromatic, this only takes a few minutes. If you're making chocolate chip muffins, just be sure you're using dairy free chocolate chips. Your dairy-free muffins won't brown as much as your muffins made with dairy, and that's fine.
Instructions to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
If you're making chocolate chip muffins, just be sure you're using dairy free chocolate chips. Your dairy-free muffins won't brown as much as your muffins made with dairy, and that's fine. Lightly spray muffins pans with canola oil cooking spray or line with paper liners. In a large bowl, whisk together the brown rice flour, sugar, potato starch, tapioca starch, baking powder, baking soda, xanthan gum, and salt. Tools to Make This Best Moist Chocolate Muffins Recipe.
So that is going to wrap this up for this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
