Chocolate Chips Cookies
Chocolate Chips Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chips cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Check Out Willa Jean's Famous Chocolate Chip Cookie Recipe Today! Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Chocolate Chips Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Chips Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chips cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chips Cookies:
  1. Prepare 120 g pecan or macadamia nuts
  2. Prepare 240 g 70% dark chocolate
  3. Get 150 g unsalted butter at room temperature
  4. Make ready 1 teaspoon salt
  5. Prepare 240 g soft brown sugar
  6. Take 75 g eggs
  7. Get 225 g all purpose flour
  8. Get 1 teaspoon baking powder
  9. Prepare 1/4 teaspoon baking soda

NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts.

Steps to make Chocolate Chips Cookies:
  1. Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces.
  2. Process this cookie dough in food processor.
  3. Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth.
  4. Incorporate the eggs and process 3 minutes.
  5. Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes
  6. Preheat the oven to 340 degrees F (170 degrees C).
  7. Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand.
  8. Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container.

Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate.

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