Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍰🍫chocolate chips pound cake🍰🍫. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I just keep making "this" cake. I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful!), then chocolate pudding/heath bits and milk chocolate chips, then pistachio pudding, then butterscotch pudding/mini-chips, and most recently, coconut pudding/mini-chips. and they've all been big hits. If you're looking for classic cakes in the kitchen or even just easy cake recipes you'll also love these Vanilla Pound Cake, Banana Bread, Yellow Cake, and Chocolate Cake recipes. Chocolate chips are one of life's happy little treats!
🍰🍫Chocolate Chips Pound Cake🍰🍫 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 🍰🍫Chocolate Chips Pound Cake🍰🍫 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍰🍫chocolate chips pound cake🍰🍫 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- Make ready 225 g self-raising flour
- Get 225 g sugar
- Take 225 g unsalted butter, room temperature and cut into pieces
- Make ready 2 eggs
- Get 2 tbsp milk
- Take 100 g chocolate chips
- Get 1 tsp baking powder
- Make ready 1 &1/2 tsp vanilla extract
- Take 1 pinch salt
With fall just around the corner, I must be subconsciously storing. When there is no more moisture on top of cake, dust it with the confectioner sugar. Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook. From The Weeknight Dinner Cookbook by Mary Younkin.
Steps to make 🍰🍫Chocolate Chips Pound Cake🍰🍫:
- Place the butter and sugar in a bowl and cream them together. - Add in the eggs one at a time, beating the mixture well between each egg. - Mix in the vanilla extract and milk.
- Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. - Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out.
- Bake at 170°C (340°F) for around 45 minute or untill cooked completely. - When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool.
- #Tips - - Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. - - To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked.
Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook. From The Weeknight Dinner Cookbook by Mary Younkin. This is a rich pound cake filled with chocolate chips and pecans, frosted with a perfectly smooth chocolate ganache glaze. It is a dream come true for any chocolate lover. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture.
So that is going to wrap it up for this exceptional food 🍰🍫chocolate chips pound cake🍰🍫 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
