Salt & Pepper Chips (Chinese Takeaway Style)
Salt & Pepper Chips (Chinese Takeaway Style)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salt & pepper chips (chinese takeaway style). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salt & Pepper Chips (Chinese Takeaway Style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Salt & Pepper Chips (Chinese Takeaway Style) is something which I’ve loved my whole life.

Buy Salt In Stores & More Groceries. Great Prices on Salt In Stores & More Groceries. Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.

To begin with this recipe, we must first prepare a few ingredients. You can cook salt & pepper chips (chinese takeaway style) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salt & Pepper Chips (Chinese Takeaway Style):
  1. Prepare 400 g Maris Piper potatoes, a good size for cutting into chips,
  2. Take 3 spring onions cut long lengthways then into two halves,
  3. Get 1/2 an onion, sliced,
  4. Prepare Salt and cracked black pepper to season,
  5. Take Spray cooking oil,
  6. Get 1/2 red chilli, de-seeded and cut finely,
  7. Take 1 clove garlic, chopped finely,
  8. Make ready 1 small pinch of white pepper,
  9. Take 1/4 tsp garlic granules,
  10. Get 1 tbsp vegetable oil for frying
  11. Make ready Equipment Needed:
  12. Get 1 wok

One type of salt is known as the Himalayan salt that has been directly mined from the Himalayan mountain range. It makes your food flavourful and tasty. In chemistry, a salt is a chemical compound consisting of an ionic assembly of cations and anions. Salts are composed of related numbers of cations (positively charged ions) and anions (negatively charged ions) so that the product is electrically neutral (without a net charge).

Steps to make Salt & Pepper Chips (Chinese Takeaway Style):
  1. Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do).
  2. Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat.
  3. Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips.
  4. Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :)

In chemistry, a salt is a chemical compound consisting of an ionic assembly of cations and anions. Salts are composed of related numbers of cations (positively charged ions) and anions (negatively charged ions) so that the product is electrically neutral (without a net charge). These component ions can be inorganic, such as chloride (Cl −), or organic, such as acetate (CH Since the new tax law, significantly fewer people are claiming the SALT deduction. Also known as "iodized salt," table salt has very fine grains and contains potassium iodide and an anti-caking agent that helps prevent it from clumping. Because the anti-caking agent can give off a metallic taste when used in large quantities, table salt shouldn't be used in savory recipes.

So that’s going to wrap it up with this special food salt & pepper chips (chinese takeaway style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!