Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, aubergine chips / baingan bhaja / pan chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aubergine chips / baingan bhaja / Pan Chips is something which I’ve loved my whole life.
Great recipe for Aubergine chips / baingan bhaja / Pan Chips. Easy and quick healthy snack with just one ingredient🍆 🍆 🍆 #eattherainbow Simply cut aubergine into thin slices. Soak them in water so that it doesn't get black. Now, Grease your pan with olive Oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Prepare 1 Aubergine
- Get Salt
- Prepare Chilli powder (sprinkle)
- Get Olive Oil
Start placing your sliced aubergine one by one. Sprinkle some salt and chilli powder or seasoning of your choice. Cook from both the sides Baingan Bhaja (Pan Fried Eggplant/Aubergine) Baingan Bhaja (also known as Brinjal, Eggplant and Aubergine) is a delicious pan fried side dish. Baigan or Brinjals are available in different shape, size and colour.
Steps to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready😊 isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe😋😊
Cook from both the sides Baingan Bhaja (Pan Fried Eggplant/Aubergine) Baingan Bhaja (also known as Brinjal, Eggplant and Aubergine) is a delicious pan fried side dish. Baigan or Brinjals are available in different shape, size and colour. For this recipe we need the big purple brinjal, the one that is used for making baigan bharta. Heat oil in a non stick pan. Spread poppy seeds on a plate.
So that is going to wrap it up for this exceptional food aubergine chips / baingan bhaja / pan chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
