Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple rosemary chips (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn More Here Simple rosemary chips (vegan) undevelopedbruce brizzle. Boil the potatoes for ten minutes! You don't wanna cook them too long or they'll get mushy and won't keep their chip shape. Add the oil and dried rosemary to a large frying pan and heat gently, allowing the rosemary to flavour the oil.
Simple rosemary chips (vegan) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple rosemary chips (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have simple rosemary chips (vegan) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple rosemary chips (vegan):
- Get Potatoes
- Take 3 tbsp oil
- Get 2 tsp rosemary
- Take Salt and pepper
To decorate: Banana sliced lengthwise as best you can (see pic) Sprigs of fresh rosemary. Place the tortilla triangles in a bowl and drizzle with half of the olive oil. Toss the chips with the oil. Toss to coat the polenta chips.
Instructions to make Simple rosemary chips (vegan):
- Chop potatoes into chip shape!
- Boil the potatoes for ten minutes! You don’t wanna cook them too long or they’ll get mushy and won’t keep their chip shape when you try to put them on the tray (altho that’s not the end of the world if it happens, they’ll still be tasty)
- Mix the oil, rosemary, salt and pepper together. The salt is important if you want proper crispy chups! Toss the potatoes in the mix so that they’re totally covered, then spread them out on a baking tray and pour any leftover oil on top.
- Cook at 200C (400F) until they’s all golden and crisp and tasty tasty! (about 30-40mins) I usually turn up the heat to 220 and shake ‘em about a bit for the last ten minutes.
- Noms!
Toss the chips with the oil. Toss to coat the polenta chips. The only other tool you'll need is a mandolin for slicing. At the recommendation of my pal Kate, I recently invested in this mandolin. I'm usually incredibly hesitant to invest in equipment we don't need in order to keep a clutter free kitchen.
So that is going to wrap this up with this special food simple rosemary chips (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
