Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, suran chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These seasoned suran chips are easy to make and come out perfect every time. They are great as a delicious snack during Hindu fasting (Navratri vrat or upvas). These have crispy and golden skin on the outside and are perfectly soft, tender inside. In a bowl mix the yam/suran with the rest of the spice powder, lemon juice and salt uniformly.
Suran chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Suran chips is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook suran chips using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Suran chips:
- Make ready 250 grams yam (suran Cut into slice)
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Prepare to taste Salt
- Prepare as needed Oil for frying
Put the suran in pressure cooker. Fill with water till suran is covered. Suran Chips are crispy, yummy and full of health benefits. This Suran Chips Recipe is made in Goan style.
Steps to make Suran chips:
- Mix all ingredients and marinate for at least 15 minutes
- Heat oil on tawa or pan….. And shallow fry the Yam chips…
- Serve with sauce or any chutney
Suran Chips are crispy, yummy and full of health benefits. This Suran Chips Recipe is made in Goan style. I have made exactly the same way as fish is fried in Goan. Even Bread Fruit (Nir Fanas) is fried the same way. It contains plenty of carbohydrates and protein.
So that is going to wrap this up with this special food suran chips recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
