Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raisins and chocolate chips cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Frost with favorite frosting or leave plain. Tender orange raisin bundt cake or Gugelhupf with candied orange peel, raisins, chocolate chips, and almonds, an easy and quick cake for the weekend. In a large bowl, beat the applesauce, sugar, shortening and eggs. Combine the flour, cocoa, baking soda, salt, cinnamon, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended.
Raisins and chocolate chips cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Raisins and chocolate chips cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raisins and chocolate chips cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raisins and chocolate chips cake:
- Take 250 gr self-rising flour
- Prepare 250 gr sugar
- Make ready 125 gr Brown sugar
- Make ready 250 ml vegetable oil
- Prepare 5 ml vanilla extract
- Make ready 3 eggs separated
- Make ready 125 gr raisins
- Make ready 200 gr chocolate chips
- Take 5 gr ground cinnamon
- Prepare 150 ml heavy cream
For the chocolate shards, remove roll from freezer and slowly unroll parchment paper over a plate or baking sheet. The chocolate will break as you unroll the paper. Press chocolate shards on the top of the cake and sprinkle with remaining raisins. Sprinkle with some powdered sugar and cocoa powder, as desired.
Instructions to make Raisins and chocolate chips cake:
- Mix the flour with cinnamon and reserve. Whisk the egg whites to peaks, add sugar to the whites and whisk till shiny.
- Mix the oil with the brown sugar, the cream, the yolks, vanilla until smooth.
- Add the dry ingredients, mix slowly to integrate the flour very well. Add raisins and chocolate chips powdered with flour. Bake at 180° Celsius, 45 minutes.
Press chocolate shards on the top of the cake and sprinkle with remaining raisins. Sprinkle with some powdered sugar and cocoa powder, as desired. Whisk together the flour, baking soda and salt and set aside. Using a stand mixer or hand mixer, cream together your butter and sugar until it's light and fluffy. Add in the eggs and vanilla, mixing thoroughly.
So that’s going to wrap it up for this special food raisins and chocolate chips cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
