Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, arbi chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arbi Chips is a scrumptious North Indian recipe which makes for a great snack that one can have along with their evening tea. The arbi used in this vegetarian snack is baked instead of being fried hence making it a much more healthier option other than deep fried chips available in the market. In a small bowl, mix olive oil, amchur (if using), salt and pepper. Rub this mixture into taro slices and toss well so that the spices and oil is coated on the arbi slices.
Arbi chips is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Arbi chips is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have arbi chips using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arbi chips:
- Prepare 1/2 kg arbi
- Prepare 1 bowl Water
- Take 1 tsp salt
- Prepare 1 cup oil
- Prepare 1 tsp red chilli powder
- Prepare As needed Coriander
Arbi is also known as taro root or elephant ear or colocasia or shama dumpa. Arbi Chips recipe is a deep fried recipe. Arbi chips are normally healthier than the potato chips. Chamadumpa Chips ~ Taro Root (Arbi) Chips Are you familiar with this exotic underground stem?
Steps to make Arbi chips:
- First wash and peel arbi.and cut the arbi into round slices.
- Now heat 1 cup oil in a pan.
- Fry the chips until it's become light golden brown.
- Now pour the red chilli powder, salt and coriander over the chips..
- Tasty arbi chips ready to serve..
Arbi chips are normally healthier than the potato chips. Chamadumpa Chips ~ Taro Root (Arbi) Chips Are you familiar with this exotic underground stem? Goes by the name Taro root, Elephant Ears, Colocasia, Arbi in Hindi and Chamadumpa in Telugu. You will find it at across all the Rythu Bazaars (farmer's market) in Andhra. In India, Taro Root know by the name of Eddoe, Taro and Arbi or Arvi in Hindi.
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