My salt pepper & Chilli Wedge Chips πŸ˜…
My salt pepper & Chilli Wedge Chips πŸ˜…

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my salt pepper & chilli wedge chips πŸ˜…. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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My salt pepper & Chilli Wedge Chips πŸ˜… is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My salt pepper & Chilli Wedge Chips πŸ˜… is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my salt pepper & chilli wedge chips πŸ˜… using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My salt pepper & Chilli Wedge Chips πŸ˜…:
  1. Take 4 Potatoes medium
  2. Take 1 tsp Salt and Pepper Seasoning
  3. Make ready 1 medium Red Chilli diced
  4. Take 1 tbls diced white Onion
  5. Make ready 1 tsp Veg oil

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps. I hear tell that this is the so-called "awkward" time period when many people feel uncomfortable with the growing-out process. Recommended Products for Salt & Pepper Hair: I use Jhirmack Purple Shampoo & Conditioner once a week to make the salt as white as it can be. For me, keeping my whites white and bright is very important.

Instructions to make My salt pepper & Chilli Wedge Chips πŸ˜…:
  1. Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.
  2. When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.
  3. If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.
  4. Add them to a serving dish and serve hot.

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