Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my rib eye steak roasted pepper & chips. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Rib-Eye Steaks with Roasted Peppers Uncork a Gamay Beaujolais to go with this menu, or here's a nice alcohol-free alternative: cranberry juice and sparkling water with a spritz of fresh. One of the best steak rub recipes that I've ever used. I've used this recipe for many years. I don't use pepper flakes though.
My Rib eye Steak Roasted Pepper & Chips is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Rib eye Steak Roasted Pepper & Chips is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
- Make ready 1 piece Ribeye Steak
- Take 2 cloves Garlic diced
- Get 1 tbls olive oil
- Prepare 2 lengths of Romaine lettuce
- Take 1 bunch Rocket lettuce
- Make ready 1 long sweet pepper Roasted
- Prepare Salt & Pepper
- Make ready 2 medium potatoes to make deep fried chips
Put steak on a wire rack set on a rimmed baking sheet. Place steaks in an airtight container and refrigerate until ready to cook. Sprinkle both sides of steak with black pepper. On a plate, season steak generously with salt and pepper.
Instructions to make My Rib eye Steak Roasted Pepper & Chips:
- Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
- Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
- On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
- When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.
Sprinkle both sides of steak with black pepper. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. A ribeye steak tastes great simply seasoned with salt and pepper, but it can also stand up to stronger flavors. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan.
So that’s going to wrap it up with this exceptional food my rib eye steak roasted pepper & chips recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
