Banana chips
Banana chips

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We bring you choicest Indian grocery online at best price and unparallel quality. Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. If you like bananas, you just might like banana chips. They are sweet and crunchy, and perfect for snacking on.

Banana chips is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana chips is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana chips using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana chips:
  1. Prepare 4-5 large raw banana
  2. Take 1 tbsp salt
  3. Make ready 1 tsp turmeric
  4. Prepare 4-5 cups water
  5. Take As required Oil for frying
  6. Prepare 1 tbsp chat masala for garnishing

KickStart eliminates all processed foods and junk, without nixing your kid's favorite recipes. We have pancakes, and yummy snacks like these, the kids don't even. Making Healthy Baked Banana Chips is a perfect multi-tasking opportunity. Once the bananas are sliced, dipped in lemon juice, and placed on a parchment covered baking sheets. you have about three hours to relax and enjoy a favorite activity.

Instructions to make Banana chips:
  1. Firstly, slit the banana and peel the skin of raw banana. make sure to use nendra banana if you have access to.
  2. Peel off the skin completely. grease the hand with oil if it turns sticky,now slice to medium thickness.
  3. Transfer to a large bowl and add 1 tsp salt and ½ tsp turmeric,pour 4 cup water and give a good stir. adding turmeric helps to give a bright yellow colour to chips.
  4. Drain off the water completely,make sure to spread and drop into the oil to avoid sticking from each other.
  5. Stir occasionally, and fry on medium flame.
  6. Fry for 10-12 minutes or until it turns crisp yet not turn golden brown.
  7. Drain off over kitchen paper to remove excess oil.
  8. Garnish it with some chat masala and enjoy.
  9. You can store in an airtight container for a month.
  10. Enjoy it with hot cup of tea.

Making Healthy Baked Banana Chips is a perfect multi-tasking opportunity. Once the bananas are sliced, dipped in lemon juice, and placed on a parchment covered baking sheets. you have about three hours to relax and enjoy a favorite activity. Or take on a few items on your "To Do" list. Take your mouth for a flavor hike with plantains covered in pink salt from ancient ocean deposits inside the Himalayan mountains. What Is It About Plantain Chips?

So that is going to wrap it up for this special food banana chips recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!