Chips Masala
Chips Masala

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chips masala. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chips Masala is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chips Masala is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chips masala using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chips Masala:
  1. Make ready Pilipili ya kukaanga
  2. Take 5 large potatoes
  3. Get Cooking oil
  4. Take Salt
  5. Prepare Dania for seasoning

Hello there this is how I make my Chips Masala. If you love it spicy please be free to add some Chili. Below are the exact Ingerdients for this recipe. Potato chips masala was a childhood favourite for most Kenyans growing up.

Steps to make Chips Masala:
  1. Peel wash and slice potatoes… Deep fry till dry…
  2. Add the chips to a clean sufuria… Add pilipili ya kukaanga and turn gently… On low heat… Then add seasoning n serve with cold soda or fresh juice..

Below are the exact Ingerdients for this recipe. Potato chips masala was a childhood favourite for most Kenyans growing up. It's the dynamic spicy flavour to it that perhaps drew people to the meal. You can prepare this at home if you're not planning on eating out or make the potato chips masala at home and invite your friends for a movie viewing party. Chips Masala is a sumptuous meal enjoyed by Kenyans across the board.

So that is going to wrap this up with this special food chips masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!