Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato Chips is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato chips using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato Chips:
- Take 3 pcs Potatoes
- Prepare 3-4 tbsp Oil
- Prepare 1/2 tsp Cumin seeds
- Get 1/4 tsp Mustard seeds
- Make ready 1 green chilli
- Prepare 1/4 tsp asofoetida
- Get to taste Salt
- Get leaves Few curry
- Take 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin -coriander powder
- Prepare 1 tsp coursely grinded fennel seeds
- Take 1 tsp Sesame seeds
- Get 2 tbsp peanuts
- Make ready 2 tbsp Raisins
- Prepare 1/2 tsp Chaat masala
- Prepare 1/4 tsp Dry mango powder
- Make ready 1/4 tsp Garam masala
- Get 1 tbsp Sugar
- Make ready 1 tsp coriander powder
Drain, and rinse, then refill the bowl with water, and add the salt. Fresh, firm, and non-sprouted russet potatoes are the best for making chips. Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying.
Instructions to make Potato Chips:
- Peel wash and slit potato chips.
- Heat oil in a pan add mustard seeds cumin seeds crackle add asofoetida, slited green chilli curry leaves. Now add slited potatoes.
- Now add turmeric powder salt red chilli powder mix well and cover cook on slow flame.
- Mean while make tadka with oil peanuts kiss miss and sessme seeds. Open the lid and pour on a potato mixture. Add cumin coriander powder coarsly grinded fennel seeds chaat masala dry mango powder and garam masala mix properly and cover the lid. Saute on slow flame. Lastly add sugar mix well and serve. Garnish with chopped coriander and roasted sessme seeds. TASTY DELICIOUS POTATO CHIPS IS READY TO SERVE.
Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying. How do you keep homemade potato chips crispy? Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer.
So that is going to wrap it up for this special food potato chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
