Bittergourd chips
Bittergourd chips

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bittergourd chips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find our Lowest Possible Price. ‪Search For Bitter Gourd.‬ Currently On Sale. How to make Bitter Gourd Chips Recipe. To begin making the Bitter Gourd Chips recipe, wash bitter gourd and pat dry. Discard ends and cut into thin slices (the slices should neither be too thin nor thick ).

Bittergourd chips is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Bittergourd chips is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bittergourd chips using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bittergourd chips:
  1. Take 2 cups thinly sliced bittergourd (unpeeled)
  2. Prepare 3 tbsp gram flour
  3. Make ready 2 tbsp rice flour
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare 1 tsp red chilli powder
  6. Take 1 tsp amchur powder
  7. Get 1 tsp fennel seeds powder
  8. Take As required Salt
  9. Make ready As per taste Oil for frying

How to make pavakkai chips: Wash bitter gourd, trim the ends, de-seed and chop as thin equal sized slices. Mix all the ingredients together except oil. Sprinkle a tbsp. of water and blend well. Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients.

Steps to make Bittergourd chips:
  1. Add 2 tsp salt to chopped bittergourd and leave it for 20 minutes. After that wash it 2-3 times (do not squeeze).
  2. Mix all the ingredients to the vegetable and coat it well
  3. Deep fry in batches till golden and crispy.Serve it as side dish with any meal.

Sprinkle a tbsp. of water and blend well. Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients. As my quantity was high, I had to work in batches. To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don't like bitter gourd. Most of us avoid this healthy vegetable coz of its bitterness.

So that is going to wrap this up with this exceptional food bittergourd chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!