Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak and chips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steak and Chips is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Steak and Chips is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can have steak and chips using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak and Chips:
- Prepare Aged Sirloin Steak
- Prepare Olive oil to brush the steaks
- Make ready 2 cloves Garlic
- Make ready 6 sprigs Thyme
- Get Salt and Pepper
- Get Coleslaw
- Take Grated Cabbage
- Prepare Grated carrots
- Take Salted cashew nuts (optional)
- Prepare Mayonnaise
- Prepare Chips
- Make ready Oven caked chips… used orange flesh sweet potatoes chips
- Get Broccoli Stems
- Make ready Olive oil
- Prepare Soy sauce
- Prepare Broccoli stems
Par-boil them for around five minutes to soften them, then dry them completely. Josh Eggleton 's steak recipe reads like a paean to the much vaunted rib-eye cut. This rib-eye recipe is comfortingly paired with chunky chips, field mushrooms and vine tomatoes, while a balsamic glaze, which can be made well in advance, adds a restaurant quality touch to the dish. Serve the steaks with the chips, Dijon mustard and a crisp green salad.
Instructions to make Steak and Chips:
- Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
- Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
- Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
- Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…
This rib-eye recipe is comfortingly paired with chunky chips, field mushrooms and vine tomatoes, while a balsamic glaze, which can be made well in advance, adds a restaurant quality touch to the dish. Serve the steaks with the chips, Dijon mustard and a crisp green salad. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Served with a simple salad, a steak can be.
So that is going to wrap it up with this special food steak and chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
