Sweet Potato Chips
Sweet Potato Chips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato chips. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Explore trends, gain insights, hear from leaders. Don't miss specialty food innovators, Incubator Village, State of the Industry & more. Drizzle with oil, toss, and spread them in a single layer on sheets. Sprinkle with salt, and serve with lime wedges.

Sweet Potato Chips is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Chips is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato chips using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chips:
  1. Take 4-5 Sweet Potatoes sliced
  2. Prepare 2 tsp Chat Masala
  3. Prepare As needed Oil for frying

For more spice, sprinkle in chili powder and cumin before baking. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.

Instructions to make Sweet Potato Chips:
  1. Wash and peel their skin off. Deep fry in hot Oil on a medium high heat until crisp and done.
  2. Fry in batches of 2 or 3 or as required. Keep a vigilant eye on them and keep turning every now and then for even frying from both the sides.
  3. Drain and sprinkle some Chat Masala while still hot. Toss well and serve these crispy Chips immediately to your loved ones and friends. Enjoy!

Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes. Everyone loves crisps to snack on, so why not snack on the healthier version (as a bonus they are vegan). These sweet potato chips are both sweet and salty, a fabulous combination. I used the white variety of sweet potato, however the orange and the purple varieties are equally good.

So that is going to wrap it up with this special food sweet potato chips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!