Cheesy Pumpkin Chips
Cheesy Pumpkin Chips

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy pumpkin chips. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very easy snack to make with the flavour and taste of cheese and. Sprinkle chips with salt and cinnamon if desired. The chips will lose some of their crunch and become more soft and chewy after the first day. You can crisp them up again in the oven.

Cheesy Pumpkin Chips is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheesy Pumpkin Chips is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cheesy pumpkin chips using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pumpkin Chips:
  1. Make ready 1/4 kg Pumpkin
  2. Make ready 1/2 cup Grated pizza cheese / parmesan cheese
  3. Make ready to taste Salt and chilli powder
  4. Make ready 1/4 tsp Jeera(cumin) powder
  5. Prepare 1 tsp Chaat masala
  6. Take 2 teaspoons Olive oil

This time I wanted to try something different. I wasn't sure how pumpkin fries will tu… Blend oil and garlic, then rub mixture inside pumpkin and place in a large roasting pan. Alternate layers of toasted crumbs and cheeses inside pumpkin. Combine half-and-half, salt, pepper and nutmeg, then pour over layers.

Steps to make Cheesy Pumpkin Chips:
  1. First, start oven to preheat at 200°c. Side by side, cut the washed pumpkin into thin slices.
  2. Mix all the spices in a bowl. Sprinkle on the slices and mix gently. Then rub olive oil onto the slices.
  3. Line an oven tray with parchment paper or silicon mat or use a nonstick tray. Spread the slices on it, each slices separately.
  4. Bake for 10 minutes till the. Slices shrink a little and colour darkens.
  5. Take out after baking and sprinkle grated cheese all over the chips. Turn the oven to grill mode and returnthe tray in oven. Grill for 10 minutes or till the cheese melts and dries a little. Do not let the cheese burn completely.
  6. Take out and enjoy the cheesy Pumpkin chips with your favourite tea or coffee or munch them just like that.

Alternate layers of toasted crumbs and cheeses inside pumpkin. Combine half-and-half, salt, pepper and nutmeg, then pour over layers. Spread the pumpkin on top of the potatoes in a smooth, uniform layer using a spatula or knife. Add the cheese slices in a single layer (or add shredded cheese so that it's all about the same height and fluffiness). Pumpkin Chocolate Chip Cookies One little twist and your favorite cookie is fall-ified.

So that is going to wrap this up with this special food cheesy pumpkin chips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!