Sausage, Chips and Green Pea
Sausage, Chips and Green Pea

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage, chips and green pea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Sausage, Chips and Green Pea. Thus I should make something that they would not refuse. The oldest like it with Mayo and the youngest like it with BBQ sauce. I am so happy they like it.

Sausage, Chips and Green Pea is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sausage, Chips and Green Pea is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage, chips and green pea using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Chips and Green Pea:
  1. Prepare Sausage
  2. Take Chips
  3. Prepare Green Pea
  4. Prepare Cheddar Cheese

Add pasta sauce, water, and peas and bring to a boil. Meanwhile, heat olive oil in a skillet. Add tomatoes stock, wine, Worcester sauce, potatoes a nod seasoning and bring to boil. When peas are thawed and look cooked, add the cooked pasta to the pan with the sausage.

Instructions to make Sausage, Chips and Green Pea:
  1. Fry chips for 25 minutes
  2. Fry sausage for 10 minutes

Add tomatoes stock, wine, Worcester sauce, potatoes a nod seasoning and bring to boil. When peas are thawed and look cooked, add the cooked pasta to the pan with the sausage. In a skillet heat oil and saute garlic over medium heat. Slowly add heavy cream and butter to skillet; bring to a slight boil. The chips and sausages go on the same tray in the oven for the same amount of time.

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