Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, anday kay chips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Anday kay chips Saira Abdullah. #andaykafunda Anday say banay chips. They are so delicious and tasty that kid's just love them. Do try this Anday kay Kabab Recipe by Shireen Anwar, you'll like it. He is working on Masala TV Cooking Show Dawat.
Anday kay chips is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Anday kay chips is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook anday kay chips using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anday kay chips:
- Prepare 1 egg
- Get 1/4 tsp salt
- Prepare 1/4 tsp white pepper
- Get 1/4 cup maida
- Get 1/4 cup cornflour
- Make ready 1/3 cup water
- Get 4 ice cubes
- Prepare 1/4 tsp red chili powder
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Steps to make Anday kay chips:
- In a bowl add egg, salt, white pepper and maida.
- Add cornflour. Mix well. Add water and whisk well.
- Add ice cubes and leave for rest for at least 5 minutes.
- In a wok add 1/4 tsp of batter in hot oil.
- Fry till golden brown in color. Remove from stove and 1/4tsp of red chili powder. Mix well.
- Anday kay chips are ready to serve.
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