Sweet Potato Chips
Sweet Potato Chips

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato chips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Chips is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Chips is something that I’ve loved my whole life.

Explore trends, gain insights, hear from leaders. Don't miss specialty food innovators, Incubator Village, State of the Industry & more. Try Creating This Sweet Potato Pie With Marshmallow Meringue. Drizzle with oil, toss, and spread them in a single layer on sheets.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato chips using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Chips:
  1. Make ready 2 Medium Sweet Potatoes, Washed
  2. Get To Taste Senda Namak
  3. Make ready as required Oil for Deep Frying

Arrange the slices on a baking sheet without overlapping the potatoes. Use a mandoline to slice the sweet potatoes to get the most even, thin chips. Keep an eye on the chips as they bake. They can take a few minutes more or less, depending on how thin they are cut.

Instructions to make Sweet Potato Chips:
  1. Take sufficient water in a large bowl, add senda namak and mix well. Thinly slice sweet potatoes. Set aside for 15-20 minutes.
  2. Individually place the sweet potato slices on a muslin cloth and dab on top with the same.
  3. Heat sufficient oil in a Kadai, deep fry the slices till golden brown and crisp.
  4. Drain on an absorbent paper.

Keep an eye on the chips as they bake. They can take a few minutes more or less, depending on how thin they are cut. For more spice, sprinkle in chili powder and cumin before baking. Everyone loves crisps to snack on, so why not snack on the healthier version (as a bonus they are vegan). These sweet potato chips are both sweet and salty, a fabulous combination.

So that’s going to wrap this up with this special food sweet potato chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!