Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes chips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Potatoes chips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potatoes chips is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have potatoes chips using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes chips:
- Take 5 large Irish potatoes
- Make ready Salt
- Take Pepper
- Make ready Maggi
Soaking potatoes before frying them draws out the natural starch in potatoes and gives them that great crunch. If you're looking for an interesting twist on the classic potato chip, these are made of carrot, kabocha (a Japanese squash), and naturally blue potatoes. They taste sweet and salty, and come in at. Sour Cream & Onion - It's so new to our line up we don't know what else to say except TRY IT NOW!
Instructions to make Potatoes chips:
- Peel the potatoes and slice with potatoes peeler
- Soak into salt water for 5 minutes
- Remove from salt water and add Maggi, pepper and mix very well
- Fry in a hot oil on a middle heat
- Enjoy with cool drink or hot tea.
They taste sweet and salty, and come in at. Sour Cream & Onion - It's so new to our line up we don't know what else to say except TRY IT NOW! Plain - A chip that simply tastes like a Salt & Pepper - The taste of potato with an irresistible zip BBQ - A blend of cayenne pepper really gives a kick.a fiery kick!!(Try them only if you like EXTREME heat) Salt & Vinegar - A perfect blend, you won't be able to put them down Making Homemade Potato Chips is so easy and healthy, especially when they're baked in the oven! Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning.
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