Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini onion chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spice with ground garlic, ground white onion, ground smoked paprika, sea salt & black pepper to your liking. Cut your onions circular & zucchini to chips shape and size. In a gallon resealable plastic bag, crush Livea Sour Cream and Onion Rings until breadcrumb-like consistency. To put it simply, potato chips are slices of potatoes, so zucchini chips are likewise just slices of zucchini.
Zucchini onion chips is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Zucchini onion chips is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini onion chips using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini onion chips:
- Get 2-3 large zucchini
- Get 1/2 onion
- Take Salt
- Get Parsley
- Get Basil
- Make ready Cooking oil
Line a baking sheet with a silicone mat; coat generously with cooking spray. Arrange on the baking sheet in a single layer; coat. Place the zucchini slices onto a prepared baking sheet, making sure they are in a single layer. This is a trick to the best zucchini chips, they need space to dry out so that they aren't steaming.
Instructions to make Zucchini onion chips:
- Collect the ingredients. Cut your onions circular & zucchini to chips shape and size.
- Pou them in a tray, sprinkle with salt, your desired herbs and let sit for 1 hr.
- Dry them, lace with oil and put in a pre-heated oven (250°F) for 30-40 minutes. Check they don't burn. When ready. Turn off the oven but leave them in there to crisp. Serve and enjoy 😋😀 sweeeeeeeeet. Hata zangu hazikufika kwa meza🤣🤣🤣🤣🤣
Place the zucchini slices onto a prepared baking sheet, making sure they are in a single layer. This is a trick to the best zucchini chips, they need space to dry out so that they aren't steaming. Bake the keto zucchini chips until they are golden and starting to get crispy. TIP: Let the pan cool in the oven after you turn the heat off. Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil.
So that is going to wrap this up with this special food zucchini onion chips recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
