Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crisp arbi chips. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crisp Arbi Chips is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crisp Arbi Chips is something which I’ve loved my whole life. They’re nice and they look fantastic.
These crispy arbi chips make a delicious, indulging snack. Here boiled, thinly sliced taro roots are deep-fried into the oil and seasoned with some Indian spice powders. This can be consumed during Hindu fasting (vrat, upvas). It makes a filling afternoon snack for your vrat.
To get started with this recipe, we have to first prepare a few ingredients. You can have crisp arbi chips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crisp Arbi Chips:
- Get 4-5 arbi / colocasia
- Get 1/2 tbsp olive oil
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp chaat masala
- Make ready to taste Salt
- Make ready As needed Oil for frying
Now, line a baking tray using a parchment paper and grease it with a little butter. Crispy, spicy and flavourful with all the spices we add. Perfect accompaniment or snack by itself.. Easy vazhakkai chips recipe - raw banana chips, homemade green plantain chips recipe - easy, crisp and light!
Instructions to make Crisp Arbi Chips:
- First wash and peel arbi. Now cut thin chips of it like potato.
- Take chips in a bowl and mix olive oil to it. Now sprinkle salt, red chilli powder and chaat masala on it and mix well.
- Now heat oil in a pan and fry the chips. Crispy tasty chips are ready to serve.
Perfect accompaniment or snack by itself.. Easy vazhakkai chips recipe - raw banana chips, homemade green plantain chips recipe - easy, crisp and light! Vazhakkai chips or vazhakai varuval as we call it is very easy to make Homemade chips. Today's recipe for chips is a deep fried version. You can even shallow fry the taro root slices which would yield a less crisp exterior but tasty nevertheless.
So that is going to wrap it up for this special food crisp arbi chips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
