Tofu chips with plum sauce
Tofu chips with plum sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu chips with plum sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tofu chips with plum sauce. I use some leftover tofu seasoning with some spices and and breadcrumbs, roasted until golden crisp. Serve with sweet plum sauce to enhance the flavour! Yum 😋 #vegan #vegetarian #plantbase #cookingwithyui Stir together KA-ME Plum Sauce, KA-ME Sriracha Sauce and KA-ME Hot Mustard.

Tofu chips with plum sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tofu chips with plum sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu chips with plum sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu chips with plum sauce:
  1. Take Half block medium soft tofu
  2. Make ready A few spray Cooking oil spray
  3. Get Seasoning ingredients
  4. Make ready 1 tsp Smoked paprika
  5. Get 1 tsp garlic powder
  6. Make ready 1 tsp Chilli flakes
  7. Prepare 1 tbsp honey
  8. Take 1 cup Breadcrumbs
  9. Get Salt and pepper to seasoning

The reason is that it's much easier to cut without it falling apart and crumbling. We've used other forms, and they just didn't work out too well. They also didn't have the same type of crunch we were looking for. Serve hot, with plum sauce, possibly with chopped scallions if you have them, or minced shiso leaf, which is more elusive but worth the search.

Steps to make Tofu chips with plum sauce:
  1. Spray some oil on baking tray
  2. Cut up tofu to big match stick size. Seasoning them with seasoning ingredients. Then roast in the oven medium heat (gas mark 6)
  3. Bake for about 20-25 min but take the tray out and turn them over about halfway there to get the crisp all around the tofu
  4. You can cut them into cubes and use it for tofu croutons too.
  5. Enjoy them with sweet plum sauce

They also didn't have the same type of crunch we were looking for. Serve hot, with plum sauce, possibly with chopped scallions if you have them, or minced shiso leaf, which is more elusive but worth the search. Make the seasoning: Mix together salt, Spanish paprika, onion powder, pepper, and cayenne powder in a bowl. Sprinkle on tofu chips only as needed. Over medium heat, in a medium saucepan, mix the plums, sugar, vinegar, onion, ginger, garlic, Sriracha and water.

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