Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, diamond cuts chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Diamond cuts chips is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Diamond cuts chips is something which I have loved my whole life. They are fine and they look fantastic.
Learn What Makes a Diamond Sparkle With Blue Nile's Diamond Education Guide! Trust the First and Largest Online Diamond Retailer for Your Engagement Ring. Believe it or not, this is a photograph of a round brilliant cut chipped diamond. It looks more like a square radiant cut in this picture because a good portion of the diamond was chipped away.
To get started with this recipe, we have to prepare a few ingredients. You can have diamond cuts chips using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Diamond cuts chips:
- Make ready 250 gms Atta+can also made with maida)
- Take as required Water for kneading
- Take for taste Salt
- Get 1 tsp Turmeric
- Get 2 tsp Hing
- Get 2 tsp Sesame seeds
- Get 1 tsp Ajwain (can also add jeera Instead of ajwain)
- Take as required Any cooking Oil for deep frying
If you hide a chip under a prong on a ring and that prong gets hit, it'll pass that stress onto the chip. Chips typically occur when the girdle (edge) or point of a diamond strikes something hard. Avoid shapes with points or sharp corners Maida Biscuits - Diamond Cuts I have a lot of childhood memories associated with this savory snack. Chips are easily seen and once the surface of the diamond has been damaged, it would probably chip again.
Steps to make Diamond cuts chips:
- Take the atta and add all dry ingredients to it..,mix well. (Can add red chilli powder or paste to make spicy diamond cuts)
- Now add water little by little and start kneading to make a dough thats not too soft.
- Close and keep the dough to rest for 15 mins
- After 15 minutes knead the dough well. And make small lemon sized balls out of it.
- Take each ball and roll it out thin disks.
- With a cutter cut the rolled out disks into diamond shaped.
- Don't keep the cut outs for very long as it may dry out and won't fluff out very well.
- Take a thick bottomed kadai, pour oil well enough for shallow frying and heat it.
- When the oil is hot fry the cut out shapes in batches. Fry it until it's crisp enough and slightly golden in colour.
- Drain them to a kitchen tissue.
- Co them and transfer it to an air tight container for keeping it fresh, and crisp.
- For sweet version of diamond cuts place refer this
- Https://m.youtube.com/watch?bhi=xAbiQuhrHAc
Avoid shapes with points or sharp corners Maida Biscuits - Diamond Cuts I have a lot of childhood memories associated with this savory snack. Chips are easily seen and once the surface of the diamond has been damaged, it would probably chip again. Aside from affecting the visual appeal of the diamond, it also weakens its internal form. While black dots or carbon crystals are the most annoying flaws you'll see because they're simply unflattering to the gem. Heat oil for deep frying, drop the diamond in hot oil and fry till golden.
So that is going to wrap this up with this exceptional food diamond cuts chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
