Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lentil chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil chips is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lentil chips is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have lentil chips using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil chips:
- Make ready 1 cup / 140 gm Red split lentils
- Get 1 cup water
- Get 4 tbsp Tomato puree
- Take 1 slice Onion
- Prepare 2 cloves Garlic
- Make ready 1 tsp Smoked paprika
- Prepare 1/2 tsp Turmeric
- Make ready 2 tbsp vinegar
- Make ready pinch Salt and Pepper
- Prepare 1 tbsp dried Basil
Scoop into your favorite soup or dip, crumble for topping on casseroles or eat 'em straight out of the bag! The lentil chips have a sweet tangy tomato base with a hint of aromatic basil. They are very inexpensive to make and are crispy, filling, high in fibre and vitamins. Naturally gluten free chips that are free of grains and wheat.
Steps to make Lentil chips:
- Soak the lentils in salted water for at 3 hours, - Drain and rinse the lentils then add to a blender with everything else apart from dried celery.Blend until smooth then stir in the dried celery.Pour onto a grease-proof paper lined baking dish and spread to the sides. - If you have a dish that fills a normal oven then this will make one batch, the more you make thin layer.faster it gets cooked in oven. So it's batter to divide in to 2 batches. Preheat oven at 180 for 15mins.Bake for 30mins
- Then remove from oven and allow to cool for 10mins.Remove baking sheet and cut into triangles.Place lentil chips directly on an oven wire rack then bake for another 30mins at 180C until it's dry.
- Remove the chips from oven before the sides catches, while it still is golden and crispy
They are very inexpensive to make and are crispy, filling, high in fibre and vitamins. Naturally gluten free chips that are free of grains and wheat. They are naturally grain-free, gluten-free, vegan, high-protein, and high-fiber. When life gives you tortillas, and you live in Texas, you must make tortilla chips. And that is exactly what I did with some of my red lentil tortillas from Monday's post.
So that’s going to wrap this up with this exceptional food lentil chips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
