Raw banana chips/Vazhakkai chips
Raw banana chips/Vazhakkai chips

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw banana chips/vazhakkai chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw banana chips/Vazhakkai chips is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Raw banana chips/Vazhakkai chips is something which I have loved my whole life.

Natural And Pure maple Extract Perfect For Variety Of Desserts And Baked Goods. Large Variety Of Pure And Natural cooking Extracts. You'd think that being a food blogger, I must love all kinds of food. Use firm and fresh Raw Banana for a tasty chips.

To get started with this recipe, we must prepare a few ingredients. You can cook raw banana chips/vazhakkai chips using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw banana chips/Vazhakkai chips:
  1. Make ready 2 raw unripe bananas
  2. Make ready 3/4 tsp Red chill powder
  3. Get To taste Salt
  4. Prepare as needed Oil for deep frying

Enjoy the Vazhakkai chips with any Variety of rice like Verkadalai Sadam, Lemon rice, Mangai Sadam, Puliyodharai, Coconut rice or simply with Sambar Sadam. This time I made just for posting sake as I always end up using vazhakkai for making vazhakkai poriyal or podimas. Vazhakkai Chips is an easy snack to make at home. I had been wanting to make Vazhakkai Chips since a long time.

Steps to make Raw banana chips/Vazhakkai chips:
  1. Peel the banana and cut into slice with a grater.
  2. Heat oil in kadai add the banana slices. Fry till golden brown and crisp.
  3. Drain over tissue to remove excess oil.Add red chilli powder and salt when hot so that masala coats the chips. Mix well.

Vazhakkai Chips is an easy snack to make at home. I had been wanting to make Vazhakkai Chips since a long time. Unfortunately, the raw banana that we get here has a slight fruity flavour, may be because of the transportation time. But this time, it was really good so immediately made a batch of chips and it really vanished in no time. HOW TO MAKE VAZHAKKAI CHIPS- RAW BANANA CHIPS?

So that is going to wrap it up with this exceptional food raw banana chips/vazhakkai chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!