Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, polenta chips with mozarella cheese & italian herbs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Expand Your Cheese Flavor Experience With Sargento® Mozzarella Varieties. Cut the polenta longways into chip shapes. Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill. Add a little Salt and balsamic vinegar when added to a serving plate.
Polenta Chips with mozarella cheese & Italian herbs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Polenta Chips with mozarella cheese & Italian herbs is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have polenta chips with mozarella cheese & italian herbs using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta Chips with mozarella cheese & Italian herbs:
- Get 1 Pack ready made block of Polenta
- Prepare 1 little grated parmesan or mozzarella Cheese
- Take 1/4 Tsp Italian mixed herbs
- Make ready 1 tbls olive oil
Gently stir through and let the mozzarella begin to melt. Serve the chips with the dip on the side. If necessary drizzle with olive oil half way to ensure they crisp all over. Pour half of the polenta into the prepared baking pan.
Instructions to make Polenta Chips with mozarella cheese & Italian herbs:
- Cut the polenta longways into chip shapes.
- Add oil Italian herbs and grated parmesan cheese and brush on the top chips then add under the grill.
- Then turn over add more oil and cheese brushed on and repeat on the 4 sides.
- Add a little Salt and balsamic vinegar when added to a serving plate. I made pizza to go with the polenta chip shapes. These can replace potato chips when your looking for something healthier.
If necessary drizzle with olive oil half way to ensure they crisp all over. Pour half of the polenta into the prepared baking pan. Sprinkle mozzarella and Parmesan over top. Pour the rest of the polenta on top of the cheese. Scoop out portions of polenta onto dinner plates and top with.
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