Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato pakoda chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato pakoda chips is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato pakoda chips is something which I’ve loved my entire life. They’re fine and they look wonderful.
Made with potatoes, gram flour and spices, this super easy besan coated aloo ke pakore recipe is a staple in Indian kitchens. They taste especially good with Dal and Chawal but can also be served as snacks and side dishes. When sudden guests drop in, this easy besan pakora recipe can quickly rescue you. Pour the oil in your deep fryer/wok and heat on low flame.
To get started with this recipe, we must first prepare a few ingredients. You can have potato pakoda chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato pakoda chips:
- Make ready 2 Potato (peeled, wash and sliced thin)
- Make ready 1/4 cup Besan
- Get as per taste Salt
- Take 1 tsp Turmeric powder
- Make ready as required Oil for frying
Traditionally, pakoras are naturally gluten-free - they are made with besan which is a flour made out of Indian chickpeas (brown chickpeas). A classic bean burger meets an Indian pakora. Today I am going to share Crispy Potato Chips Recipe with you. Learn how to make Crispy Potato Chips at home.
Steps to make Potato pakoda chips:
- Make slurry of besan by adding water, salt, turmeric powder
- Sliced thin potatoes
- Dip sliced potatoes in slurry and add into hot oil… Fry till crisps
- Serve with ketchup or any sauce
Today I am going to share Crispy Potato Chips Recipe with you. Learn how to make Crispy Potato Chips at home. Simple and easy recipe of Crispy Potato Chips b. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. Also adding hot oil or ghee into the mixture makes it even more crunchy.
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