Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy potato finger chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy potato finger chips Huma Naz. #joy My favorite crunchy chips are here. Cut potatoes into thin slices, using a mandoline or sharp knife; rinse with cold water. Russet potatoes, Yukon Gold potatoes, Idaho potatoes are a good choice to make crispy yet tender french fries. Do not use new potatoes or potatoes having less starch.
Crispy potato finger chips is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy potato finger chips is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy potato finger chips using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy potato finger chips:
- Prepare 1/2 kg Potato
- Prepare 1/2 tsp or to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1 tbsp chaat masala
- Make ready 3 tbsp cornflour
- Make ready Oil for frying
Crispy Baked Potato Chips - Healthy Homemade Potato Chips! These homemade crispy baked potato chips are a deliciously easy and nutritious snack option! And, SO much cleaner than store-bought varieties. No deep-frying, no sneaky preservatives, and no inflammatory vegetable oils.
Steps to make Crispy potato finger chips:
- Cut the Potato into thin chips. Wash them with water.
- After washing them, make sure you will dry it nicely.
- Dry it with cloth or tissue. Add salt and chilli powder in it.
- Add cornflour and mix it properly. Then fry it in medium to high flame.
- Sprinkle chaat masala at the top and tadaaa crispy fries are ready.
And, SO much cleaner than store-bought varieties. No deep-frying, no sneaky preservatives, and no inflammatory vegetable oils. Cut your own chips, stir in a small amount of oil, coating individual chips, then add salt and pepper. Finely crush the potato chips in their bag or in a separate resealable bag. Pour into a bowl or baking dish.
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