Chocolate Chips Cupcakes
Chocolate Chips Cupcakes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chips cupcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Chips Cupcakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Chips Cupcakes is something that I’ve loved my entire life.

Find Deals on Chocolate Chip Cupcakes in Groceries on Amazon. Fill paper-lined muffin cups two-thirds full. Pour wet ingredients over dry; mix until smooth. Tips: Decorate cooled cupcakes with your favourite icing.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chips cupcakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chips Cupcakes:
  1. Get 2 cups (255 grms) Flour
  2. Make ready 1 1/4 cup (250 grms) sugar
  3. Get 2 tsp Baking powder
  4. Get 1 tsp vanilla extract
  5. Take 2 eggs
  6. Make ready 1/3 cup (80 ml) Oil
  7. Prepare 1/2 cup (120 ml) Water
  8. Prepare 1/8 tsp salt
  9. Take 1 cup (175 grms) Semi Sweet Chocolate chips

Any type of chocolate chip can be used, including white chocolate chips if you prefer, or you can use chopped chocolate. If you do want to frost these cupcakes, consider a basic buttercream frosting or a chocolate buttercream frosting. Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely. In large bowl add and combine well eggs, oil, milk and vanilla.

Steps to make Chocolate Chips Cupcakes:
  1. Let the dry ingredients and wet ingredients separately mixed together.
  2. Take two bowls i 1st bowl add Sugar, eggs, oil, water and Vanilla extract mix it and set aside.
  3. In 2nd bowl sift Flour, Baking powder, salt then add chocolate chips and give a good mix.
  4. Now mix then dry ingredients into liquids and mix it till combine and no lumbs in it. (Batter should be lumpy)
  5. In paper Cases fill ¾ cup with the batter and bake it at 180° for 25 to 30 Minutes.
  6. Check it by inserting toothpick in it, comes out clean means it's done.
  7. Let the Cupcakes cool at room temperature then serve.

Another great pairing is a coffee frosting which complements both the vanilla and chocolate nicely. In large bowl add and combine well eggs, oil, milk and vanilla. In smaller bowl combine well flour, sugar, cocoa, baking powder, salt and chocolate chips. Combine wet and dry mixtures and fold together gently until just mixed. Top with our favorite Chocolate Buttercream.

So that’s going to wrap this up with this exceptional food chocolate chips cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!