Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raw banana chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raw Banana Chips is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Raw Banana Chips is something that I’ve loved my whole life.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Baked Raw Banana Chips (Vegan, Gluten Free Snack) Baked Raw Banana Chips are a delicious and healthy, guilt-free munching snack. Banana chips can be made very quickly. You have to peel the bananas, slice them up, and then deep-fry the slices in oil until they become crispy.
To get started with this recipe, we have to first prepare a few components. You can have raw banana chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raw Banana Chips:
- Take 6 medium sized raw bananas
- Get as required salt
- Prepare as required Red chilli powder
- Get as needed oil for deep frying
Its the frying in coconut oil and the firm texture of the nendran bananas that sets these crispy chips apart from the regular fried Banana chips. These banana chips are also known as ethakka upperi in Malayalam language. Traditionally raw banana chips are fried in coconut oil. But you can use refined oil also.
Instructions to make Raw Banana Chips:
- Peel one banana first. - Rub very lil salt on it, to avoid getting darken. - When the oil is medium hot, Using a mandoline slicer, slice the banana directly into a kadai of oil. So that the slices fall in the oil. - Take another banana and slice in the same way. slice the rest of the banana in a similar way.
- Fry on medium heat. don't overcrowd. - Stir with a slotted spoon so that the slices don't stick to each other. - Fry till you see the sizzling & bubbles in the oil becoming less and less and almost disappear. - The slices would have changed color and become crisp also. - Remove the fried banana chips with slotted spoon and then drain on paper towels. - When they are cooled, immediately place them in an airtight jar or a container and cover the lid tightly.
- Fry the remaining raw slices in batches in similar manner. - When all the banana chips are done and inside the jar, then sprinkle salt and red chilli powder in the jar. Shake the jar.
- Serve the banana chips whenever you or your family wants them
Traditionally raw banana chips are fried in coconut oil. But you can use refined oil also. Take a pan and heat some oil into it to fry. Now put some banana chips into the pan and fry them till they are crispy. Method: Wash the raw banana, trim the edges.
So that is going to wrap this up with this special food raw banana chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
