Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plantain sweet chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain Sweet Chips is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Plantain Sweet Chips is something which I’ve loved my whole life.
Plantain chips make a great snack food, side dish, or appetizer for a variety of dishes. How to Make Baked Plantain Chips For plantain chips that are lower in fat and calories, try baked plantain chips. Baked plantain chips will be a little more dry on the inside than fried, but it's worth the trade off for fewer calories. Plantain is big business for people who live in the Caribbean, Africa and Latin America.
To get started with this recipe, we have to first prepare a few ingredients. You can cook plantain sweet chips using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Sweet Chips:
- Get 1 Plantain / Raw Banana
- Prepare 3 tbsp Sugar
- Take As needed Oil for frying
- Prepare 1 pinch salt (optional)
They're sliced and cooked in sunflower oil, then dusted with salt. They eat like sort-of-sweet, thick-cut potato chips, but with less fat than typical potato chips. Baked plantain chips are chips made from green plantain. Plantains are members of the banana family, but more starchy and savory in taste.
Steps to make Plantain Sweet Chips:
- Take a plantain and peel it's skin gently
- Make it in to slices using a slicer in right size.
- Add sugar and mix it from sides gently. Leave aside for 2 minutes.
- Heat oil in a kadai in medium flame and start fry till golden brown.
- If we take out when the chips are light brown, then they won't be crispy. So wait for the colour change.
- Take out all chips and place it in a plate. It turns crispy after 2 minutes.
- Store it for a week in an air tight container.
Baked plantain chips are chips made from green plantain. Plantains are members of the banana family, but more starchy and savory in taste. Unlike bananas, they aren't sweet and are lower in sugar. As the plantains ripen, they will turn more yellow in color and also become sweeter. Barnana's Spicy Mango Salsa Plantain Chips bring the fuego and the sweetness with a delicious mixture of hot and nice.
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