Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super crispy potato chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super crispy potato chips is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Super crispy potato chips is something that I have loved my whole life. They are nice and they look wonderful.
Cut potatoes into thin slices, using a mandoline or sharp knife; rinse with cold water. In this video, I am going to show the recipe of potato chips. Its super easy and tasty food for. Using a potato peeler, slice the potatoes into super thin slices.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super crispy potato chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super crispy potato chips:
- Take 1 big potato
- Take 2 cups tap water
- Make ready 2 cups chilled water
- Get peri peri masala to taste
- Get paprika to taste
- Get salt to taste
- Make ready chicken powder to taste
They are super simple to make, and highly addictive! Since I am going to Mexico on Friday, I am trying to clean out my fridge and use up everything possible. As you can see, the vinegar-boiled-then-fried potato chips were a resounding success. As crisp and crunchy as any of them, with the subtle, mild taste of the potato chips of my youth.
Steps to make Super crispy potato chips:
- Peel potato and wash it properly.
- Thinly slice a potato.
- Soak in tap water and wash it to remove the starch.
- Now soak in ice chilled water for 5 mins.
- In a pan heat oil and fry on high flame until starts to turn golden brown.
- Sprinkle all the above-mentioned masalas.toss it well and serve.
As you can see, the vinegar-boiled-then-fried potato chips were a resounding success. As crisp and crunchy as any of them, with the subtle, mild taste of the potato chips of my youth. Unlike with the french fries, which retain some internal moisture, because potato chips are cooked completely dry, the vinegar flavor doesn't come through at all—just pure, unadulterated, greasy (and I mean. Our Selected Farmed Potatoes Are Well Flavoured Thick Sliced And Processed According To your Taste Buds Place potatoes in a large bowl, add the infused oil, salt and pepper then toss until a sort of mashed potato-like paste has built up on the outside. How to make super crispy homemade French fries.
So that’s going to wrap this up with this special food super crispy potato chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
