Potatoe chips
Potatoe chips

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoe chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potatoe chips is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potatoe chips is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook potatoe chips using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe chips:
  1. Take 5 pieces irish potatoes
  2. Make ready Groundnut oil
  3. Make ready Salt
  4. Prepare Maggi (optional)

Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying. How do you keep homemade potato chips crispy? There aren't many snacks more American than potato chips, if any.

Steps to make Potatoe chips:
  1. Peel the potatoes and wash.
  2. Slice it into thin pieces. It will come out well if u have potatoes peeler to slice the potatoes.
  3. Wash inside a colander and sprinkle salt and maggi to taste.
  4. Fry till slightly brown. Spread it on a tray to dry a bit.
  5. Enjoy..

How do you keep homemade potato chips crispy? There aren't many snacks more American than potato chips, if any. Frankly, there's just something downright intoxicating about a baked and flavored spud wafer. So much so it's the snack we're. You actually don't want too much oil, since the potatoes may burn easier.

So that is going to wrap this up with this special food potatoe chips recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!