Imagawayki / Japanese stuffed pancake
Imagawayki / Japanese stuffed pancake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, imagawayki / japanese stuffed pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Imagawayki / Japanese stuffed pancake Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, imagawayki / japanese stuffed pancake. It is one of my favorites. This time, I am going to make it a little bit unique.

Imagawayki / Japanese stuffed pancake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Imagawayki / Japanese stuffed pancake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:
  1. Get Azuki bean filling
  2. Prepare 265 g Tesco softened Azuki beans
  3. Prepare 100 g Light brown sugar
  4. Get tiny Salt
  5. Take Custard buttercream filling
  6. Prepare 3 egg yolk
  7. Make ready 45 g caster sugar
  8. Make ready 15 g plain flour
  9. Make ready 15 g corn flour
  10. Prepare 300 ml milk
  11. Get 1 teaspoon Vanilla extract
  12. Prepare 50 g soften unsalted butter
  13. Prepare Pancake batter
  14. Prepare 100 g whole egg
  15. Take 30 g caster sugar
  16. Prepare 2 g salt
  17. Take 100 ml milk
  18. Prepare 100 ml water
  19. Take 168 g plain flour
  20. Take 32 g corn flour
  21. Prepare 10 g milk powder
  22. Get 3 g baking powder
  23. Take 30 g vegetable oil

Depending on the region of Japan, these treats go by different names. Obanyaki is also known as Imagawayaki and is a popular Japanese snack that is similar to a stuffed pancake. This is a traditional recipe filled with red beans. Try other fillings like vanilla custard, fruit preserves, vegetables or meats and curries.

Steps to make Imagawayki / Japanese stuffed pancake:
  1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
  2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
  3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
  4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
  5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

This is a traditional recipe filled with red beans. Try other fillings like vanilla custard, fruit preserves, vegetables or meats and curries. Japanese Street Food - IMAGAWAYAKI CAKE Stuffed Pancakes Tokyo Japan That street food looks so delicious!!! Imagawayaki is a Japanese dessert made with batter cooked in a special pan with a circular shape. It's traditionally filled with red bean paste but in recent years ingredients such as custard, fruit jams, meat, potatoes and curry are also common.

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