Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top. Commonly known as mango pancake, this dessert doesn't appear to be what its name suggests. It's actually whipped cream and fresh mango chunks wrapped in a thin pillow shaped crepe (It's more like a french crepe than an American pancake).
Mango pancake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango pancake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mango pancake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango pancake:
- Get Crêpes
- Make ready 1 egg
- Prepare 150 ml milk
- Make ready 60 g all purpose flour
- Make ready 7 g suagr
- Prepare 1 tsp salt
- Take 7 g melted unsalted butter
- Prepare Filling
- Prepare 120 g whipping cream
- Take 7 g sugar
- Prepare 1 mango
Cook pancakes over low heat on a skillet greased with a little butter. This delicious dessert is made from cold, fresh mango chunks topped with fluffy whipped cream and then wrapped in a mango flavored crepe. I decide to try American version as my kids love that when comes to pancakes. Mango lassi is a popular dessert drink in India made from mangos, yogurt, and spices.
Steps to make Mango pancake:
- Make the crepe batter. Beat the egg. Add milk, sugar and melted unsalted butter and mix well. Sift the flour in and mix until smooth. Filter with a sift to make it completely smooth.
- Brush a layer of oil on a pan. Cook crêpe on both sides. This recipe can make around 5 crêpes.
- Set aside the crêpes until they are completely cool down to room temperature.
- To make the filling, combine the whipping cream and sugar. Whisk it until nice and firm.
- Dice the mango too.
- Put the cream and mango on a crêpe then wrap it up. Cover with a plastic wrap. Chill it in the refrigerator for at least an hour before serving.
I decide to try American version as my kids love that when comes to pancakes. Mango lassi is a popular dessert drink in India made from mangos, yogurt, and spices. Today, we're going to transform the delicious drink into pancakes! And what's more, these pancakes are not limited to just breakfast—they also double as a delicious dessert! Just pair them with vanilla ice cream and some fresh diced mangos or strawberries.
So that is going to wrap this up with this exceptional food mango pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
