Rolled Banana pancake
Rolled Banana pancake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rolled banana pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roll a pancake around each banana half and place on a serving platter. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir egg mixture into flour mixture until just blended (batter will be lumpy).

Rolled Banana pancake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rolled Banana pancake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Banana pancake:
  1. Take 3 bananas (overtly ripe ones are better)
  2. Take 100 g flour
  3. Take 2 tbsp vegetable oil
  4. Take 1 pinch salt
  5. Take 350 ml water
  6. Get Cheddar cheese, cut into matchstick
  7. Take Chocolate bar or chocolate spread, cut into matchstick

First, pop a non-stick frying pan on a medium heat and leave it to heat up. Next, add your banana and eggs to a blender or food processor. Add the protein powder and rolled oats to the blender and process. Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick.

Steps to make Rolled Banana pancake:
  1. Mix eggs, flour and water well
  2. Sift the mixture through a sifter to produce smooth batter
  3. Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
  4. Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
  5. Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
  6. Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
  7. Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
  8. Heat it up on the microwave for 5 minutes. Enjoy.

Add the protein powder and rolled oats to the blender and process. Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through. Serve with maple syrup/honey and fresh fruit. First up mash the banana in a bowl and then mix in the egg.

So that is going to wrap it up with this special food rolled banana pancake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!