Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lovely pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lovely Pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lovely Pancake is something that I have loved my whole life.
Heat a pan, scoop from the mixture with a ladle and pour it into the pan, spread it out and fry until you get bubbles along the surface of the pancake. Flip it over on the other side. You need to butter your pan anew before frying each subsequent pancake. Smear each ready pancake with melted butter and garnish as desired.
To begin with this particular recipe, we must first prepare a few components. You can have lovely pancake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lovely Pancake:
- Take 2/3 cup milk
- Get 1/3 cup water
- Take 3 g dry yeast
- Take 1/2 tablespoon sugar
- Take 1 pinch salt
- Make ready 80 g~90g flour
- Prepare chestnut cream
- Prepare butter salted
- Get cream cheese
- Take granulated sugar
Works great and convenient, especially when you have a busy morning schedule. A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil and butter. I know it's been a while since I last wrote but cleaning and nesting seem to have got in the way. So to pass the time, I've been cooking and eating some naughty things and thought I'd share with you my latest.
Steps to make Lovely Pancake:
- Mix milk and water and warm. Put sugar, dry yeast and salt mix well. Rest for 10 minutes or more.
- Fry like this small round pancake with low flame. After many bubble appeared and upper side is drying then put aside on dish. Please don’t turn over just fry one side.
- Cool wrapping with film.
- Salted butter and chestnut cream.
- Put a little in center. Cover with the other.
- Push and stick the edge with small folk.
- Cream cheese with granulated sugar.
- Enjoy❣️You can put jam or Anko sweet bean paste.
I know it's been a while since I last wrote but cleaning and nesting seem to have got in the way. So to pass the time, I've been cooking and eating some naughty things and thought I'd share with you my latest. Cook for about two minutes, or until the edges are dry, then flip and cook two more minutes, or until cooked through and golden brown. Pancakes are loved by most people, easy to make and light and definately worth trying. Not good for everyday but once in a while I do treat myself with this.
So that’s going to wrap this up for this exceptional food lovely pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
