Pancakes
Pancakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pancakes is something that I have loved my entire life. They are nice and they look fantastic.

Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.

To begin with this recipe, we must first prepare a few components. You can have pancakes using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes:
  1. Take 1 cup flour
  2. Take 2 tbsp sugar
  3. Get 1 tbsp baking powder
  4. Take 1/2 tsp salt
  5. Prepare 1 cup warm milk
  6. Take 1 egg
  7. Take 2 tbsp butter,melted,unsalted
  8. Prepare 1/2 tsp vanilla extract/ essene

In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.

Steps to make Pancakes:
  1. Sift maida,sugar,baking powder & mix them with a whisk
  2. Combine all the wet ingrediants in a seprate bowl. & mix them
  3. Add half of the flour mixture and mix gently
  4. Add the remaining mixture and mix until smooth
  5. Let it rest for 1 minute
  6. Then heat pan on medium high heat and lightly grease it with oil
  7. Pour the better using 1/4 cup for each pancake
  8. When you see bubbles, flip tbe side
  9. Remove when light brown on both sides
  10. Your fluffy pancakes are ready serve them with honey 👍

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey For banana pancakes, add a mashed ripe banana. Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just this side of sweet A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them Here is how to get to them right every. How To Cook Perfect Pancakes Preheat your good quality, non stick pan or griddle on medium heat first.

So that is going to wrap it up with this exceptional food pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!