Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, festive pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Festive French Pancakes Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair! In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined; add to the flour mixture and mix lightly until just until moistened (a few small lumps in the mixture is okay, do not overmix). Christmas pancakes are festive and easy.
Festive pancakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Festive pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have festive pancakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Festive pancakes:
- Get 1 1/2 tbsp honey
- Make ready 15 g fresh yeast
- Prepare 200 g plain flour plus extra for handling
- Make ready 1/4 tsp fine salt
- Take 1 tbsp vegetable oil
- Prepare 135 ml warm water
- Take For the filling
- Prepare 20 gr pecans
- Get 50 g dark soft brown sugar
- Get 1 tsp cinnamon
- Prepare 1/2 tsp cloves - optional
- Prepare Good pinch of fine salt
- Get Ice cream or other topping to serve
Add a little sparkle to your mornings with these festive homemade elf on the shelf pancakes. Brightly colored, beautifully decorated and topped with a delicious cream cheese glaze! Adding a little more magic to the holidays doesn't have to require too much overthinking. A basic pancake recipe, food coloring, and some fantastic sprinkles are.
Instructions to make Festive pancakes:
- Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
- Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
- Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
- After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
- Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
- Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.
Adding a little more magic to the holidays doesn't have to require too much overthinking. A basic pancake recipe, food coloring, and some fantastic sprinkles are. Christmas Cookie Cutter Pancakes Whip up a festive set of pancakes using this Christmas Cookie Cutter Pancakes recipe today. Whether you want to start a new family tradition with these pancakes, or simply get ready to celebrate the holiday season, these pancakes are D-E-L-I-C-I-O-U-S. These fun, festive pancakes were a joy to look at and were pretty tasty, too.
So that’s going to wrap this up for this special food festive pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
