Red Velvet Pancakes
Red Velvet Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cooking & baking supplies and more. Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, eggs, vanilla and food color just until blended. Red Velvet isn't just for dessert anymore.

Red Velvet Pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Red Velvet Pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet pancakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Pancakes:
  1. Prepare For the pancakes:
  2. Get 90 g gluten free plain flour
  3. Take 1/2 teaspoon baking powder
  4. Prepare 1 tablespoon dairy free cocoa powder
  5. Get 1 tablespoon caster sugar
  6. Get 1 egg
  7. Get 110 ml dairy free milk
  8. Prepare few drops of red food dye
  9. Take For the cream cheese drizzle:
  10. Take 1 tablespoon dairy free cream cheese
  11. Make ready 1 tablespoon icing sugar
  12. Get 2 tablespoons dairy free milk

In a large bowl, combine the first six ingredients. Whisk the flour, white sugar, baking powder, cocoa powder, and salt together in a bowl until evenly blended; set aside. Beat the eggs in a separate mixing bowl until smooth. Stir in the flour mixture until moistened.

Instructions to make Red Velvet Pancakes:
  1. Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
  2. Heat a large shallow pan with a drizzle of oil over a medium heat
  3. Make six pancakes from the batter and cook for a couple of minutes on each side
  4. Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes

Beat the eggs in a separate mixing bowl until smooth. Stir in the flour mixture until moistened. Red velvet is a mild flavored chocolate cake that once turned red due to the ingredients it used. Nowadays, we use red food coloring to give these pancakes (and it's cake counterpart) a brilliant red color. Fun fact: Bakers used to (and still sometimes!) use boiled beets to add red colors to their baked goods!

So that’s going to wrap this up with this special food red velvet pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!