Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apam balik - asian pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apam Balik - Asian Pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Apam Balik - Asian Pancake is something that I’ve loved my whole life. They’re fine and they look fantastic.
'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side. These days, apam balik comes in a variety of sweet or savoury fillings. Apam Balik is a dish that's famous in my home country, Malaysia.
To get started with this particular recipe, we must first prepare a few components. You can have apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apam Balik - Asian Pancake:
- Make ready The Batter
- Get 3 C flour
- Make ready 4 tbsp sugar
- Take 3 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 2 1/2 tsp dry yeast
- Take 3 tsp vanilla extract
- Get 2 egg (room temperature)
- Make ready 2 1/3 cup warm milk
- Make ready The Filling
- Prepare as needed Granulated sugar -
- Make ready Roasted coarsely grind peanuts
- Make ready (As needed)
- Make ready Creamy sweet corn (as needed)
- Get butter (as needed)
Similar Pancake in Asia Apam Balik is called Martabak Manis in Indonesia. It is also called Martabak Bangka because it originates from Pulau Bangka on the southeast side of Sumatra. The recipe is similar to the local traditional thick peanut pancake. Apam Balik is a dish that is well known in Malaysia.
Instructions to make Apam Balik - Asian Pancake:
- For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
- After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
- Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
- Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
- Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.
The recipe is similar to the local traditional thick peanut pancake. Apam Balik is a dish that is well known in Malaysia. In nearby countries such as Singapore, Indonesia, and Brunei, it is also regarded as a soup. It is a pancake turnover in Asian style with varieties of inside fillings. Apam Balik is a popular pancake that can be found in most parts of South East Asian countries such as Indonesia, Singapore and Brunei so they are called by many other different names in different languages such as Martabak Manis, Terang Bulan, Apam Pulau Pinang, Kue Bandung, Kuih Haji, Min Chiang Kueh, Hok Lo Pan, Ban Jian Kuih or Chin Loong Pau.
So that is going to wrap it up with this exceptional food apam balik - asian pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
