Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki (japanese savory pancake). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. It is a savory pancake with a batter made with loads of shredded cabbage then pan fried with egg, sliced meat and katsuobushi (dried bonito flakes) on top. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite.
Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Okonomiyaki (Japanese Savory Pancake) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Get 1/4 of cabbage
- Prepare 3 Spring onion
- Prepare 3-4 Bacon
- Make ready 1 Mixture
- Get 100 g Flour
- Prepare 1 tbsp Corn starch
- Make ready 1 tsp Baking powder
- Prepare 160 ml Water
- Take 2 Mixture
- Take 1 egg
- Take 1 tsp soy sauce
- Take 1 tsp sugar
- Make ready 1 tsp chicken stock powder (optional)
However, there are a few things that make it extra special. These are somewhat specialty ingredients, that you don't likely have on hand. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce.
Steps to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Why We Love This This is one of our favourite (and most cooked) Japanese recipes ever from our blog. Okonomiyaki is a Japanese savoury pancake.
So that’s going to wrap this up for this exceptional food okonomiyaki (japanese savory pancake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!